: Recipes from: Meat
:Recipes from: Brazil
1 piece of beef (against fillet, rump or stump)
salt to taste
butter to taste ... View more »
: Recipes from: Meat
:Recipes from: Brazil
1 kg of picanha
3 cloves of garlic
coarse salt q.b.
½ cup grain of grain
1 lemon (juice)
rosemary q.s.
thyme q.s.
mixture of peppers q.s. ... View more »
: Recipes from: Meat
:Recipes from: France
For 2 people
2 sirloin steaks (approximately 200 grams each)
Salt flower q.b
50 grams of butter
100 ml of natural broth
2 tablespoons of pepper mix (whole grain)
1 teaspoon Worcestershire sauce
200 ml of cream ... View more »
: Recipes from: Meat
:Recipes from: Portugal
1 Cow tongue
3 cloves garlic
1 large onion
1 ripe tomato or canned tomato
1 red pepper
150 g carrot
1 bunch parsley
mint to taste
150 ml of red wine
Olive oil
salt
Basil
chili ... View more »
: Recipes from: Typical dishes
:Recipes from: Portugal
2 cow hands
meat chorizo (as you like)
streaky (as you like)
Bacon
carrot
onion
5 cloves of garlic
Bay leaf
500g chickpeas
1 dl of olive oil
sprig of parsley
1 very ripe tomato
1.5 dl of white wine
1 teaspoon sweet pepper
Piri-Piri (pepper sauce) (as you like)
salt ... View more »
: Recipes from: Typical dishes
:Recipes from: Vietnam
400 g sirloin steak
80 ml (⅓ cup) lemon juice
1 tsp fried red Asian shallots
1 tsp fried garlic
¼ tsp toasted rice powder
½ tsp garlic oil
6 sawtooth coriander leaves, finely sliced
1 large handful Vietnamese mint, finely sliced
1 bird's eye chilli, sliced
1 large handful bean sprouts
... View more »
: Recipes from: Meat
:Recipes from: South Africa
30 ml oil
2 large cow oxtails, cut in segments
3 medium onions, sliced thinly
1 tbsp crushed garlic
2 red chillies, chopped
7 whole cloves
2 fresh bay leaves
salt and pepper. to taste
500 ml hot water
Vegetables
400 g tin peeled tomatoes, crushed
2 bananas, sliced thickly
3 medium carrot ... View more »
: Recipes from: Meat
:Recipes from: Serbia
500 g pork mince
500 g beef mince
3 onions
3 large potatoes, peeled
3 eggs
6 tbsp fresh breadcrumbs
pepper
vegetable salt
oil for, frying ... View more »
: Recipes from: Typical dishes
:Recipes from: Nigeria
500 g beef shank or gravy beef, trimmed, cut into 2 cm pieces
2 red onions, chopped
½ tsp dried thyme leaves
1 tsp mild curry powder
1 vegetable stock cube, crumbled
1 red capsicum, roughly chopped
2 scotch bonnet chillies or 3 long red chillies, seeded, finely chopped
125 ml (½ cup) red pa ... View more »
: Recipes from: Typical dishes
:Recipes from: Nigeria
750 g beef shank or gravy beef, trimmed, cut into 4 cm pieces
2 red onions, chopped, plus extra, to serve
1 tbsp mild curry powder
1 beef stock cube, crumbled
1 red capsicum, roughly chopped
5 tomatoes, peeled, chopped or 400 g can chopped tomatoes
4 scotch bonnet chillies or 5 long red chilli ... View more »
: Recipes from: Meat
:Recipes from: Nigeria
2 tbsp vegetable oil
1 sebago or desiree potato, finely chopped
1 small carrot, finely chopped
2 small red onions, finely chopped
1 tsp dried thyme leaves
250 g minced beef
35 g (¼ cup) plain flour
2 x 375 g blocks puff pastry
1 egg, lightly beaten with 2 tsp water ... View more »
: Recipes from: Snack's
:Recipes from: Nepal
1.2 kg desiree potatoes, sliced
salt and pepper
2 tbsp vegetable oil, plus extra to deep-fry
½ brown onion, finely chopped
2 garlic cloves, finely chopped
1 tsp finely grated ginger
180 g beef mince
1 long green chilli, deseeded, finely chopped
½ tsp ground black pepper
1 pinch timur (Sze ... View more »
: Recipes from: Meat
:Recipes from: New Zealand
1-1.5 kg rump cap (picanha)
1 tbsp olive oil
3 carrots, halved lengthwise
1 large onion, coarsely chopped
2 tbsp plain flour
500 ml (2 cups) good quality beef stock
1 tsp sherry vinegar
crispy kawakawa leaves, to serve
Peppered rub
2 tbsp black peppercorns
1 tsp salt
4 garlic cloves, bru ... View more »
: Recipes from: Meat
:Recipes from: Germany
Meatballs
500 g minced veal (or use beef and pork)
80 g stale bread (roll or loaf), soaked in 1 cup (250 ml) milk
1 large onion, very finely chopped, plus an extra half onion chopped for the stock
2 eggs
1 anchovy fillet, finely chopped
750 ml (3 cups) beef stock
1 carrot, chopped
1 fresh ba ... View more »
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